Dinner Menu

Appetizers  

Shrimp and crab meat rolls

Crispy fried rolls served with cilantro soy bean sauce

13

Chicken Skewers

Marinated chicken in aroma of turmeric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish

13

Shrimp Cake

Baked grounded shrimp with curry paste, stuffed shrimp served with crusted peanut-cucumber sweet chili sauce

15

Vietnamese Fresh Roll (GF)(V)

Vermicelli noodle, carrot, cucumber, mint, cilantro and hoisin-crusted peanut sauce

10

Golden curry puff

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping

13

Steamed Mussels (GF)

With chili pepper, bell pepper, lemongrass, galangal, onion and thai basil broth

MP

Escargot (GF)

Baked in shells with rich garlic parsley butter

16

Crispy Pork Gyoza

Crispy fried pork dumplings served with sweet chilli sauce

13

Dinner Soup

Tom yum koong (GF)(V optional)

Spicy and sour broth, galangak, lime leaf, lemongrass, mushroom and shrimp

8

Tom ka kai (GF)(V optional)

Coconut milk broth, galangal, lime leaf, lemongrass, shiitake mushroom and chicken

8

French Onion Soup

With croutons, melted provolone and parmesan cheese

8

Soup of the Day

8

Salad

House salad

Spring mix, romaine lettuce, cucumber, tomato, red onion wiyj your choice of dressing

9

Arugula Apple and Fennel

Baby arugula green apple with juniper vinaigrette and parmesan cheese

15

Green papaya salad

Fresh green papaya, crusted peanut, tomato, french bean with Thai lime-chili vinaigrette abd sticky rice

13

Peking Duck Salad

Crispy duck, green apple, pineapple, red onion, scallion, carrots, cashew nuts, romaine lettuce and spring mix

15

Noodle Dishes

Pad Thai (V Optional)

Stir fried thin rice noodle with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef top with cilantro, lemon and fresh bean sprout

20

Pad kee Maow (V Optional)

Stir fried wide noodel with chili pepper, bell pepper, onion, lime leaf, thai basil, shrimp and chicken on top of romaine lettuce

20

Pad See Ew (V Optional)

Sauteed wide noodle with egg and asian broccoli with your choice of shrimp, chicken or beef

20

Curry Entrees

Green Curry (V Optional)

Green curry with coconut milk sauce, string bean, chinese eggplant, bamboo shoots, bell pepper, thai basil with your choice of shrimp, chicken or beef

23

Red Curry

Red curry with coconut milk sauce, chinese eggplant, bamboo shoots, bell pepper, thai basil with your choice of shrimp, chicken or beef

23

Royal massaman curry (GF)(V Optional)

Yellow curry with coconut milk sauce, avacado, butter nut squash, onion, peanuts, hint of tamarind sauce with your choice of shrimp, chicken or beef

23

Entrees

Pad Khing

Sauteed zucchini, snow peas, mushroom, bell pepper, onions, scallion, fresh ginger with garlic-ginger sauce

20

Pad Gra Praw

Sauteed chili pepper, string bean, mushroom, bell pepper, lime leaf, thai basil with garlic basil sauce

20

Pla Rad Prik

Crispy fried whole fish on a bed of Bok Choy, crispy shallots, with sweet tamarind-chili sauce

MP

Grilled Salmon Garlic Sauce

Grilled salmon on a bed of spinach topped with crispy shallots abd chopped shrimp in fresh garlic sauce

33

Duck Tamarind

Crispy fried boneless duck breast and sour tamarind sauce served with eggplant, asian sweet potato

35

Wild boar

100% game sauteed wild boar tenderloin with chili pepper, red curry, shiitake mushroom, peppercorn and steamed Bok Choy

35

Roasted free range chicken

Half free range chicken roasted on bones, sesame seeds, asparagus, shiitake mushroom, five spices sauce served with sticky rice pancake

29

Steak Au Poivre (fillet mignon 8oz)

With classic pepper sauce served with seasonal vegetables and french fries

39

Muscovy Duck Breast

Pan seared duck breast, with peppercorn, orange marmalade, grand marnier reduction sauce served with muscovy jus, seasoned vegetables and potato tart

35

Roasted Lamb

Rack of lamb roasted with chili pepper, thai basil sauce served with lamb jus, seasoned vegetables and potato tart

38

Pan Seared Tuna

Seared tuna, asparagus, scallion, side of pickled ginger, siracha sauce topped with sesame ginger-soy sauce

 35

Bangkok Duck

Crispy fried boneless duck breast on a bed of spinach served with bell pepper, carrots, onion, pineapple pea pots, bean curd in red curry sauce

35

South Street Jumbo Shrimp

Baked jumbo shrimp on the bed of spinach topped with crispy scallops in fresh garlic sauce

35

Charcoal Grilled Entrees

Grilled entrees are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a dipping sauces

Jumbo Shrimp

35

Filet Mignon (8oz)

39

Fish Of the Day

MP

Seafood Platter

55

Free Range Chicken

29

No substitutions | Prices are subject to change without prior notice | Consuming raw or undercooked meats, poultry, seafood, eggs, unpasturized milk may increase risk of food borne illness | 20% Gratuity will be added to parties of 6 or more, or when check splitting is more than four times or more