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Lunch Menu

To Share  

Chicken Skewers

Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce served with peanut sauce and cucumber relish

10

Golden Curry Puff

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry served with cucumber relish dipping sauce

10

Steamed Mussels (GF)

With chili pepper, bell pepper, lemongrass, galangal, onion and thai basil broth

MP

Vietnamese Fresh Roll (GF)(V)

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickle ginger wrapped in rice paper served with Hoisin-crusted peanut sauce

10

All Noodles In The World (Gluten free option available on all noodle dishes)

 

Pad Thai (V Optional)

Stir fried thin rice noodles with egg, bean curd, bean sprout, scallion, sweet radish, crusted peanut with your choice of shrimp, chicken or beef topped with cilantro, lemon and fresh bean sprout

12

Pad Kkee Maow (V Optional)

Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, thai basil, shrimp and chicken on top of romaine lettuce

12

Pad See Ew (V Optional)

Sauteed wide noodle with egg and asian broccoli with your choice of shrimp, chicken or beef

12

The Big Bowl

Steamed wide noodle with broth, bean sprout and aroma of sesame oil topped with crispy fried onion and cilantro with your choice of chicken or beef

12

Lunch Plate With Rice

 

Red or Green Curry (GF)

With coocnut milk, bamboo shoots, bell pepper, thai eggplant and chinese eggplant with your choice of shrimp, chicken or beef

13

Massaman Curry (Yellow Curry)(GF)

With coconut milk, avacado, butternut squash, onion, peanut and a hint of tamarind sauce with your choice of shrimp, chicken or beef

13

Pad khing (GF Optional)

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef

13

Pad Gra Praw

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and thai basil with your choice of shrimp, chicken or beef

13

Vegetable and Tofu (GF Optional)

Sauteed vegetables medley, and lightly fried tofu with garlic sauce

13

Crispy Salmon

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce

18

Lunch Plate Salad

 

Oriental Chicken

Shredded steam chicken breast with julienned snow pea, jicama, french bean, onion and cashew nut, spring mix and oriental dressing

13

Grilled Chicken Green Papaya

Grilled chicken breast served with fresh green papaya, french bean, tomato, romaine lettuce tossed in thai lime-chili vinaigrette and coconut sticky rice wrapped in banana leaf

15

Seared Tuna Sashimi

Seared tuna with ginger mustard, avocado, spring mix, arugula, cucumber, red onion tossed in juniper vinaigrette

15

Grilled chicken Arugula

Grilled chicken breast with arugula, fennel, green apple and juniper vinaigrette topped with parmesan cheese

13

No substitutions | Prices are subject to change without prior notice | Consuming raw or undercooked meats, poultry, seafood, eggs, unpasturized milk may increase risk of food borne illness | 20% Gratuity will be added to parties of 6 or more, or when check splitting is more than four times or more


A Taste of Thailand...

Origin Thai 2
Origin Thai 2
Origin Thai 2
Origin Thai 2
"Thai food with decadence of French Cuisine"

ABOUT US

Origin II in Morristown, New Jersey is a comfortable, modern restaurant with a warm, friendly atmosphere. Origin Thai Morristown is family run and operated. We are conveniently located in the heart of Morristown.

QUICK LINKS

GET IN TOUCH

home 10 South St

phone 973.971.9933

info@originthai2.com